First of two posts about an underused beef cut, the sirloin.
Pho Bo is a traditional Vietnamese soup, where hot broth is poured over thinly sliced raw beef, accompanied by rice noodles and a ton of fresh herbs. This recipe,…
Read moreOct 20 2020
First of two posts about an underused beef cut, the sirloin.
Pho Bo is a traditional Vietnamese soup, where hot broth is poured over thinly sliced raw beef, accompanied by rice noodles and a ton of fresh herbs. This recipe,…
Read more