Derek's famous sourdough bread. Made with local organic flour from Moulin des Cèdres.

Collaboration with Vin Mon Lapin: The best heat wave sandwich! Deliciously homemade rhubarb/sesame cream cheese ice cream sandwich. *CONTAINS ALMONDS

SATURDAY ONLY PICKUP Freshly baked Furley cinnamon buns with cream cheese icing included (on the side).

Our fresh sourdough bread lathered in delicious garlic butter. To be grilled or broiled before serving!

Fresh organic greens from Jardins Carya, Shaun's green dressing and shaved Avonlea cheddar from Prince Edward Island.

Beautiful 16oz bone-in rib steak. Grass fed beef from Priestcreek farm.

Beautiful 16oz bone-in rib steak. Grass fed beef from Priestcreek farm.

Delicious boneless rib steak from PriestCreek farm.

2 delicious boneless rib steaks from PriestCreek farm.

Two 6oz grass fed filet mignons (cut around 2")

Wine can only be purchased with a meal kit, green salad or duck confit as per Quebec liquor law

Charivari Pétillant Naturel, Méthode Ancestrale Rosé made with Gamay et Grolleau 2018 12% from Loire, France.

We suggest this choice to accompany this week's fried chicken meal kit.

Wine can only be purchased with a meal kit, green salad or duck confit as per Quebec liquor law

Kanonkop Kadette, Pinotage 2017 14% From Stellenbosch, South Africa

Full bodied with a deep ruby colour, gentle oak and tannin structures gives this wine a long, lingering and smooth finish. Fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Goes great with meaty pasta and spicy dishes.

Wine can only be purchased with a meal kit, green salad or duck confit as per Quebec liquor law

Dupré Goujon Gamay from Côte de Brouilly 2016 13.5%

Medium-bodied wine with a ruby ​​color. A freshness that gives vivacity and energy to the wine. Notes of fresh raspberry. Goes great with pasta, pork, poultry.

This beer pays homage to the powerful aromas of hops from the West Coast, grown east of the Cascades mountain range. Their lemon aromas, accentuated by raw hopping, cheerfully brighten up the roundness of the malts used.

By Castor: Brewed with pilsner malt and a traditional lager-type yeast, this beer is hopped with Czech varieties Saaz and Premiant. Designed as an everyday beer, the objective was to create a thirst beer with a nice balance between malt, yeast and the profile of noble hops.

Brewed with pilsner malt and a traditional lager-type yeast, this beer is hopped with varieties from the Pacific Northwest of the United States.

Fresh asparagus from local farm Jardins Carya and delicious steak butter from Furley.

Delicious Québec buffalo mozzarella. 110g

Ingredients: BBQ Sauce - Peach puree, ginger, dry mustard, ketchup, cayenne, garlic, maple syrup, brown sugar, white vinegar, molasses

BBQ Rub - Paprika, brown sugar, white sugar, cayenne, onion powder, garlic powder, celery seed, black pepper, salt, citric acid

Best to dry rub with the BBQ spice your meat of choice, then add the BBQ sauce for the last 5 minutes of cooking. Deliciousness guaranteed.

SATURDAY PICKUP ONLY

4 of Derek's sourdough donuts, made fresh Saturday morning.